Mini Samoa Bundt Cakes
Ingredients :
FOR THE CAKES –
1 box Betty Crocker chocolate fudge cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1/4 cup caramel sauce
FOR THE FROSTING –
1 cup (2 sticks) unsalted butter, room temperature
8 ounces (1 package) cream cheese, softened
1/2 cup caramel sauce
4 cups powdered sugar
FOR THE TOPPINGS –
3 cups sweetened coconut flakes
1 cup chocolate chips
Full instructions at : tablespoon.com
