Arancini (Rice Balls) With Marinara Sauce

Arancini (rice balls) stuffed with mozzarella and served with a side of marinara sauce. When I was in Italy, I could not get enough of these.

Ingredients:

• 2 cups cooked white rice, cooled (See Kelly's Notes)
• ½ cup grated Parmesan
• 3 eggs, separated
• 8 small cubes fresh mozzarella
• 1 cup Italian-style breadcrumbs
• Oil, for frying
• 1 cup store-bought or homemade marinara sauce

Read full instructions on : www.justataste.com