Crock Pot Pot Roast

I really, really love my Crock Pot. Then again, pretty much every person I know who has one loves theirs, too! They make things incredibly easy; it really is “set it and forget it.”

Ingredients:

• 3 to 4 pound boneless chuck roast
• 32 ounces low-sodium beef broth or stock
• 1 6-ounce can tomato paste
• ¼ cup balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons smoked (or regular) paprika
• 3 teaspoons allspice
• 2-3 large sprigs fresh rosemary
• 3 medium sized carrots, coarsely chopped
• 1 large onion, sliced thinly
• 1 to 2 pounds potatoes, diced (about 3 medium potatoes)
• Salt and pepper to taste

Read full instructions on : crepesofwrath.net