Bibimguksu

Bibimguksu - a Korean cold noodle dish with different kinds of stirfried or fresh vegetables mixed with a gochujang (spicy sauce).

Ingredients:

• 80g somen noodles (about 1 bunch)
• 3 tablespoons Gochujang paste
• ½ tablespoon corn syrup or mulyeot
• ½ tablespoon apple cider vinegar
• 1 tablespoon minced garlic (about 3 cloves garlic)
• 3 teaspoons soy sauce
• ½ tablespoon Korean fine red pepper flakes
• 1 tablespoon dark sesame oil
• ½ tablespoon sesame seeds
• Lettuce to garnish
• Thinly sliced cucumbers
• 1 hard boiled egg, cut into 4 quarters

Read full instructions on : heartmindandseoul.com