Peaches and Cream Crumble Bars
Ingredients :
FOR THE SHORTBREAD:
sticks Unsalted Butter,
Cut Into Small Chunks
¼ cups Brown Sugar
½ teaspoons Kosher Salt
2 cups Flour
FOR THE FILLING:
1 Tablespoon Butter
½ cups Peach Jam
3 Large Peaches, Pitted And Thinly Sliced
12 ounces, weight Cream Cheese, Softened
¼ cups Sour Cream
½ cups Sugar
1 Tablespoon Flour
2 Eggs
1 teaspoon Vanilla
FOR THE CRUMB TOPPING:
1 cup Flour
¼ cups Sugar
¼ cups Brown Sugar
½ teaspoons Ginger
1 teaspoon Cinnamon
¼ teaspoons Salt
1 stick Unsalted Butter, melted
Full instructions at : tastykitchen.com
