Vegetarian Portobello Wellington

portobello Wellington bake -recipe is without meat but can easily add seasoned browned hamburger, seasoned shredded chicken , beef or pork

Ingredients:

• 4 medium-sized portobello mushrooms, washed and gills scraped out
• 4 cups crimini mushrooms, coarsely chopped
• 2 tablespoons butter
• 2 large cups tender baby spinach
• 2 tablespoons olive oil
• 2 shallots, minced and divided
• 4 garlic cloves, minced and divided
• 2 teaspoons balsamic vinegar
• 2 tablespoons butter
• 1/4 cup pine nuts
• 1 tablespoon Seasoned Bread Crumbs
• 1 cup freshly grated Gruyere Cheese
• Pinch of Crushed Red Pepper
• Salt and pepper to taste
• 1 sheet of Pepperidge Farm Puff Pastry dough (or two, depending on how big your portobello mushrooms are)
• egg wash:  1 egg whisked together with 1 tablespoon water

Read full instructions on : deliciousdishesrecipes.com