Pistachio Cake with Cherry Icing
Ingredients
1 box Betty Crocker pound cake mix
1 (3.4 oz) package pistachio flavored instant pudding mix
2/3 cup water
1/2 stick butter, softened
2 eggs
1/2 teaspoon almond extract
green food coloring
2 cups powdered sugar
3 tablespoons maraschino cherry juice
2 to 3 tablespoons milk
2 tablespoons butter, melted
powdered sugar, for dusting
Read full instructions at : www.tablespoon.com
