Crispy Panko Fish Tacos

Crispy Panko Fish Tacos. This fish recipe was so good!! Topped the tacos with cabbage, cilantro, red onion and a homemade sour cream sriracha lime sauce.

Ingredients:
TACO INGREDIENTS
1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod or halibut
1 1/2 cups cups beer (or substitute seltzer water)
1 cup flour
1 tbsp cornstarch
1 tsp salt
3/4 tsp garlic powder
1/4 tsp cayenne pepper
1 1/4 cups panko breadcrumbs
Vegetable oil for frying (I prefer grapeseed)
15 corn tortillas

TOPPING INGREDIENTS
2 1/2 cups shredded cabbage
2 ripe avocados, thinly sliced
2 tomatoes, seeded and diced
Fresh lime wedges for garnish
You can add other taco toppings if you prefer-- salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick

SAUCE INGREDIENTS
1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
2 tbsp fresh lime juice (or more to taste)
1 1/2 tbsp chopped cilantro
1 tsp lime zest
Salt to taste

YOU WILL ALSO NEED
Medium and small mixing bowls, plate, large skillet, wire cooling rack (optional)

Read full instructions on : theshiksa.com