Spicy Tuna Crispy Rice Cakes
Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner!
Ingredients:
Spicy Tuna
Sushi Rice
Rice Cakes
Read full instructions on : littleleopardbook.com
Ingredients:
Spicy Tuna
- 1 lb sushi-grade ahi tuna
- 2 tbsp hot chili sauce
- 1 tbsp sesame oil
- 1 tsp hot chili oil
- 1/4 cup vegenaise (or mayonnaise)
- 1 tbsp chives (chopped)
Sushi Rice
- 2 cups sushi or short grain rice
- 2 cups water, plus extra for rinsing rice
- 2 tablespoons rice vinegar (or white wine vinegar)
- 2 tablespoons sugar
- 1 tablespoon kosher salt
Rice Cakes
- 1/2 cup soy sauce
- 2 tbsp sesame oil
Read full instructions on : littleleopardbook.com