Chicken, Broccoli and Artichoke Divan

The classic chicken casserole, Chicken Divan, gets a bit of an update with the addition of artichokes, which add a great tangy flavour to this dish. Jarred or canned artichokes can be substituted if frozen aren't available.

Ingredients:

• 2 cups broccoli florets ( I used a little more)
• 2 T. vegetable oil
• 3 boneless skinless chicken breasts (about 1 1/2 lbs.), cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 2 T. unsalted butter
• 1 medium onion, chopped
• 1 small celery rib, chopped
• 2 T. all-purpose flour
• 1 1/2 cups low-sodium chicken broth
• 1 1/2 cups whole or 2% milk
• 1 cup sharp cheddar cheese, coarsely grated, divided
• 1 T. Dijon mustard
• 9 oz. frozen artichoke hearts, thawed and patted dry
• Hot sauce, to taste
• 1/2 cup Parmesan cheese, grated

Read full instructions on : thewellfednewlyweds.blogspot.com