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Just About Delicious Recipes

Peaches and Cream Crumble Bars



How To Make Peaches and Cream Crumble Bars

Ingredients :

FOR THE SHORTBREAD: 
 sticks Unsalted Butter, 
Cut Into Small Chunks
 ¼ cups Brown Sugar 
½ teaspoons Kosher Salt 
2 cups Flour 

FOR THE FILLING: 
1 Tablespoon Butter 
½ cups Peach Jam 
3  Large Peaches, Pitted And Thinly Sliced 
12 ounces, weight Cream Cheese, Softened 
¼ cups Sour Cream 
½ cups Sugar 
1 Tablespoon Flour 
2  Eggs 
1 teaspoon Vanilla 

FOR THE CRUMB TOPPING: 
1 cup Flour 
¼ cups Sugar 
¼ cups Brown Sugar 
½ teaspoons Ginger
 1 teaspoon Cinnamon 
¼ teaspoons Salt 
1 stick Unsalted Butter, melted 


Full instructions at : tastykitchen.com




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