- 1 tray Eastern tabbouleh Bonduelle
- 1 bunch of black grapes
- 1 bunch of fresh mint
1 / Fill three-quarters of a jar with Eastern tabbouleh Bonduelle. Repeat for the other three glasses.
2 / Wash grapes and cut them in half. Place them in glasses on tabbouleh.
3 / Wash and hull the mint and chop it. Arrange on top of the glasses.