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Crock Pot Pot Roast





I really, really love my Crock Pot. Then again, pretty much every person I know who has one loves theirs, too! They make things incredibly easy; it really is “set it and forget it.”

Ingredients:
  • 3 to 4 pound boneless chuck roast
  • 32 ounces low-sodium beef broth or stock
  • 1 6-ounce can tomato paste
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons smoked (or regular) paprika
  • 3 teaspoons allspice
  • 2-3 large sprigs fresh rosemary
  • 3 medium sized carrots, coarsely chopped
  • 1 large onion, sliced thinly
  • 1 to 2 pounds potatoes, diced (about 3 medium potatoes)
  • Salt and pepper to taste

Read full instructions on : crepesofwrath.net






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