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Just About Delicious Recipes

Black Bean and Sweet Corn Guacamole Dip

Black Bean and Sweet Corn Guacamole Dip is exploding with bright, bold flavors. This fresh and easy appetizer recipe will be a hit at your next

  • 1 vine-ripened tomato, seeded and chopped 
  • 1/2 cup crumbled Cotija cheese (could use feta or even shredded Monterey Jack) 

For the Black Bean Dip:
  • 1-15oz can seasoned black beans, drained (OR 1 can black beans, drained and rinsed) 
  • 1/4 cup chopped onion or shallot 
  • 1/2 jalapeno, seeded and chopped 
  • 1 garlic clove, chopped 
  • 2 Tablespoons chopped cilantro 
  • juice of 1/2 lime 
  • 1/4 teaspoon cumin salt and pepper 

For the Sweet Corn Guacamole: 
  • 2 ripe avocados 
  • juice of 1/2 lime 
  • 1 garlic clove, microplaned or minced 
  • salt and pepper 
  • 3/4 cup frozen sweet corn, thawed (I like Bird’s Eye brand frozen sweet corn when out of season) 
  • 2 Tablespoons chopped cilantro

Read See full instructions on : iowagirleats.com