Cast-Iron Chicken Pot Pie with Spring Veggies
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Ingredients
4 tablespoons extra-virgin olive oil
1 cup frozen pearl onions, thawed
4 cloves garlic, minced
1 tablespoon freshly chopped sage
2 cups kale, chopped
1/4 cup all-purpose flour
2 cups chicken stock
1 (11 oz) bag Green Giant Nature's Blend Veggie Steamers
1/2 cup frozen peas
1 1/2 cup shredded rotisserie chicken
1 Pillsbury 9-inch refrigerated pie crust
1 egg, lightly beaten
2 pinches coarse salt and freshly ground pepper
Full instruction at : tablespoon.com
