Caramel Apples
Ingredients:
- 7 cups water
- 3 tablespoons white vinegar (for cleaning)
- 2 large Granny Smith apples
- 2 Pink Lady apples
- 4 sticks (I cut long skewers and used 2 per apple because I couldn't find appropriate ones.)
- *you can use any apples you like - but out of the four I used, I prefer the Granny Smith because the sweetness of the caramel and toppings offsets the tartness of the apple very nicely.
- 2 14 oz. bags wrapped caramels
- 4 tablespoons water
- 1 teaspoon vanilla
- Toppings of your choice
- we used:
- 2 cups semi-sweet morsels
- 2 cups white chocolate morsels
- 1 cup dark chocolate morsels
- 1/2 cup chopped peanuts
- 1/2 cup Heath Toffee Bits
- various Halloween sprinkles
- Halloween Nerds (orange and white - punch flavored)
Read full instructions on : 365daysofbaking.blogspot.com
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