Valentine’s Day Peek-A-Boo Pound Cake

How awesome would it be if your kids sliced open a pound cake to reveal a pink heart inside. Well, Amy from veryculinary.com has figured out a way to do do just that. Even though this recipe is super-easy, Amy warns that it is a daylong project, so don’t wait until the last minute to make it.

Ingredients

• • 2 (16 ounce) boxes Betty Crocker Pound Cake mix
• • 1/2 cup (1 stick) unsalted butter, divided, softened
• • 4 eggs, divided
• • 1 1/3 cups milk, divided
• • red food coloring
• Vanilla Icing
• • 1 1/2 cups powdered sugar
• • 2 1/2 tablespoons milk
• • 1 teaspoon butter, melted
• • 1/4 teaspoon vanilla
• • 1/8 teaspoon salt

Read full instructions on : veryculinary.com