Mexican Corn Pasta with Chipotle Alfredo

Corn spaghetti pairs well with Mexican flavors. Case in point: This cheesy-sauced dish spiked with ground chipotle chiles and cilantro.

Ingredients: 

• 4 tbsp butter 
• 2 cloves garlic (minced) 
• ½ cup milk 
• 1 cup greek yogurt 
• ¼ cup parmesan cheese 
• ½ tsp sea salt 
• 1 tsp cumin 
• 2 tsp ground chipotle pepper 
• 1 lime (zested and juiced) 
• 8 oz corn spaghetti 
• 2 tbsp fresh cilantro (chopped) 
• 2 tbsp cotija cheese 
• ½ tsp red pepper flakes 

Read full instructions on : littleleopardbook.com