Mandarin Chicken Salad

The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper—either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.—Darlene Brenden, Salem, Oregon

Ingredients:

• 2 TBSP butter
• 1 package (3 oz) Chicken-flavor Ramen Noodle Soup Mix
• 2 TBSP sesame seeds
• ¼ cup sugar
• ¼ cup white vinegar
• 1 TBSP sesame oil (or vegetable oil)
• ½ tsp pepper
• 2 cups cut-up cooked chicken (I used Tyson Grilled & Ready)
• ¼ cup dry-roasted peanuts
• ¼ cup sliced green onions
• 1 bag (14-16 oz) coleslaw mix
• 1 can (14 oz) mandarin orange segments, drained

Read full instructions on : skinnynotskinny.com