Coconut Chicken Curry

This curry was so amazing I could have kept eating it until my stomach burst

Ingredients:

• 3 chicken breasts, cut into chunks
• 1 tablespoon of ghee or butter or coconut oil
• 1 can (13.5oz) coconut cream (skim from the top of a refrigerated can of coconut milk)
• 1 cup chicken broth or stock
• 2 cup diced carrots
• 1 cup chopped celery
• 2 tomatoes, diced
• 1 1/2 tablespoons curry powder or garam masala
• 1 tablespoon grated ginger
• 1/4 cup cilantro, roughly chopped
• 6 cloves garlic, minced
• salt to taste

Read full instructions on : ancestralchef.com