Artichoke Chicken Skillet
We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp.
Ingredients:
Ingredients:
- 2 lb. boneless, skinless chicken breasts
- Pinch salt & Pepper
- 2 Tbsp olive oil, divided
- 3 cloves garlic
- 1 (15 oz.) can petite diced tomatoes
- 1 (15 oz.) can quartered artichoke hearts
- 1 tsp dried basil
- 1 tsp lemon zest (about ½ medium lemon)
- ¼ bunch fresh parsley
- 12 oz. cooked pasta of your choice