#Recipe : Pork Cutlet Sliders

Here’s what you will need:
Inspired by Food Republic.
  • 1 pork tenderloin
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 eggs
  • 1 cup plain bread crumbs
  • 2 Tbsp. butter
  • 2 sweet onions, sliced
  • 1 cup beer
  • 2 lemons, juice
  • 4 slices of cheese, quartered (I used swiss in this recipe)
  • 1/2 head red cabbage, thinly sliced
  • Oil for frying
Video for this recipe in facebook
  • 1. Slice the pork tenderloin into equal medallions, roughly 1/4 inch. Pound the cutlets thin, then slice into slider size, roughly three square inches.
  • 2. Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
  • 3. Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
  • 4. Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown, then set cutlets on a paper towel to remove excess grease.
  • 5. Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
  • 6. Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
  • *Optional - Serve with dressing of choice. Enjoy!