Bacon Egg and Biscuit Cups
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Ingredients :
15 eggs, scrambled
salt and pepper
½ pack of ham, diced
one pack chopped spinach, defrosted
biscuit dough
30 slices bacon
shredded cheddar cheese

Full instructions at : kareninthekitchen
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Reviewed by Gardener
on
June 23, 2014
Rating: 5