Pizza on a Stick <--- when I read the name I was thinking they would look like corndogs, now I'm thinking Lollipop Guild! hehe. I bet these are awesome, and I could even do without the stick... kind of like cinnamon rolls?
1 pound (grapefruit size) piece of dough (I used the Master recipe (page 25), but Olive Oil dough (page 134), Whole Wheat (page 74-9) or even Brioche (page 189) would be great!)
1/2 cup pizza sauce or crushed tomatoes
1 1/2 cups grated mozzarella cheese
pepperoni or other favorite toppings
Read full instructions at : www.artisanbreadinfive.com