Edna Mae’s Sour Cream Pancakes

My new go-to pancakes. Love that they aren't cakey, heavy cakes - they are light & fluffy with crisp edges. Don't walk away from the stove to check FB otherwise they will burn - they cook up fairly quickly! Made them this morning with Greek yogurt instead of sour cream and they turned out great! Made them last weekend with 1/2 sour cream & half Greek yogurt - yummy as well!

1 cup Sour Cream
7 Tablespoons All-purpose Flour
2 Tablespoons Sugar
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 whole Large Eggs
1/2 teaspoon Vanilla Extract
 Butter, For Frying And Serving
 Warm Syrup, For Serving

Read full instructions at : thepioneerwoman.com