Paleo German Chocolate Brownies, a brownie layer with a coconut caramel pecan layer, and drizzled with chocolate. Also includes low carb version.
3 eggs, beaten.
Sweetener of choice: ½ cup organic maple syrup (for paleo), or for low carb use ½ cup low carb maple syrup (I used this one).
¼ Cup unsweetened almond or coconut milk.
⅓ Cup butter or coconut oil, melted, where to buy coconut oil.
½ Tsp baking soda.
1 Tsp organic apple cider vinegar.
⅓ Cup coconut flour, sifted, where to buy coconut flour
3 tbsp cocoa powder, or cacao powder, sifted.
COCONUT CARAMEL PECAN LAYER:
¾ Cup pecans.
3 tbsp coconut oil, where to buy coconut oil
¼ cup unsweetened organic coconut flakes, where to buy coconut flakes
2 tbsp coconut butter, where to buy coconut butter
Sweetener of choice: ¼ cup coconut sugar for paleo, or for low carb use ¼ cup eryrithitol.
3 medjool dates, pitted for paleo, or for low carb use: 20 drops liquid stevia in toffee flavor, or plain, (I used this one)
2 tsp cocoa powder.
1 tbsp coconut oil.
Sweetener of choice: 2 tsp or to taste honey for paleo, or for low carb use 12 drops or to taste liquid stevia
Read full instructions at : www.beautyandthefoodie.com