I'm giving you fair warning, this is NOT a 'measure everything out' recipe. Instead, its one of those things you throw together after work on a busy day because it works and its delicious and your kids love it, and its super fast.
Frozen Italian style meatballs (1/2 oz each)
generally, enough to cover the bottom of the pan. Depends on who is home.
Extra virgin olive oil
1+ Tbsp - just enough to brown up the meatballs.
2 cups beef broth
use more for more meatballs... just go with this recipe. Don't over think it.
kosher salt and black pepper to taste
dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil
it will look like a lot of seasoning, but in the end, it will be great!
2/3 - 1 cup sour cream
1 cup heavy whipping cream
or a block of cream cheese
Wide egg noodles
enough for whoever is there.
Read full instructions at : menumusings.blogspot.com