Perfect steakhouse side dish, this onion is stuffed with blue cheese and bacon, then grilled until tender.
4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1 stick of butter, room temperature
2/3 cup blue cheese, crumbled
4 strips bacon, crumbled
1/2 teaspoon dried thyme
salt and pepper to taste
Read full instructions on : www.jamesandeverett.com