This version of a grilled cheese sandwich is even more tempting than the classic is to me today. It wouldn't pass for a Friday Lent option, but it is worth the wait until the next day. This is a decadently rich way to kick up the traditional pan grilled sandwich.
8 slices country-style sourdough bread, each 1/2 inch thick
4 tsp. olive oil
1/4 lb. cheddar cheese, thinly sliced
8 bacon slices, cooked
1/4 lb. Monterey jack cheese, thinly sliced
2 ripe Haas avocados, sliced
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